Faravelli is primarily known as global distribution specialist. However, over the years our core business has broaden also tothe production of a complete range of functional systems andstabilizer blends for the food industry, developed in Italy by our in-house Food Application Lab.
Based onhydrocolloids, FARA® Functional Systems are conceived to meet customers specific requirements in terms of texture and stability.
How to give structure to a custard? How to gelify jam? How to give texture and control syneresis in a hamburger? How to promote the right leavening in a baked product? How to obtain a soft icecream without ice crystals? How replace fats without losing taste? FARA® stabilizer blends are the smart solution that combine ingredients and industrial processes to make ideas feasible and cost-effective.
