FUNCTIONAL food SYSTEMS and stabilizer blends

Faravelli is primarily known as global distribution specialist.
However, over the years our core business has broaden also to the production of a complete range of functional systems and stabilizer blends for the food industry, developed in Italy by our in-house Food Application Lab.

Based on hydrocolloids, FARA^® Functional Systems  are conceived to meet customers specific requirements in terms of texture and stability.

How to give structure to a custard? How to gelify jam? How to give texture and control syneresis in a hamburger? How to promote the right leavening in a baked product? How to obtain a soft icecream without ice crystals? How replace fats without losing taste?
FARA^® stabilizer blends are the smart solution that combine ingredients and industrial processes to make ideas feasible and cost-effective.

CONSULT our BROCHURE to discover how we can put our expertise at your service

DOWNLOAD our FARA® Functional systems CATALOGUE for food applications.

BRAND-NEW! Our laboratory has developed a series of recipes dedicated to  plant-based nutrition, such as the FARAburger, a tasty alternative to the classic meat burger, with characteristics that make it a unique and versatile product.
Consult the technical data sheet: FARAburger

GET IN TOUCH to get more info: fara@faravelli.it