FUNCTIONAL food SYSTEMS and stabilizer blends

A leading global distribution specialist, renowned for its expertise in providing exceptional distribution services, Faravelli has expanded its core business over the years to include the production of a comprehensive range of functional systems and stabilizer blends specifically tailored for the food industry.

These innovative solutions are developed in-house at our state-of-the-art Food Application Lab., located in Italy, and known on the market as FARA® Functional Systems.

FARA® Functional Systems are based on hydrocolloids, and have been carefully formulated to address the unique requirements of our customers in terms of texture and stability.

Wondering how to achieve the perfect structure for a custard? Or looking to gelify jam effectively? Perhaps you're seeking ways to enhance texture and control syneresis in a hamburger, or achieve optimal leavening in baked goods. Maybe you're even interested in finding ways to reduce fats without compromising on taste.

Look no further than FARA® stabilizer blends, the smart solution that combines high-quality ingredients and cutting-edge industrial processes to transform your ideas into reality in a cost-effective manner.

Our team is dedicated to making your formulative aspirations feasible, providing you with the tools and expertise necessary to succeed in today's competitive food industry.

Elevate customer satisfaction to new heights. Explore our solutions today! Write us: fara@faravelli.it