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Press room





PRESS ROOM

We believe in the power of communication. That's why every day we dedicate energy and passion to promoting our work and the quality of our products.
Ours is B2B communication. Professional, certainly, but interpreted with creativity and that touch of unconventionality and liveliness that we believe never hurt.
You can find us on  FACEBOOKTWITTERLINKEDININSTAGRAM e YOUTUBE; additionally, we have created the  BLOG "L'Ingrediente Giusto" where professionals and end consumers can find useful information and insights about our ingredients.

Below you can find a roundup of media releases related to our company.
For inquiries, we invite you to contact our Communication and PR Office at this address: web@faravelli.it

 

 PRESS REVIEW 2025


TechPress - April - Deltapharma innova con un subproducto de soja

Nutraceutical Business Review - April - Smart Solutions for Food and Nutra

Tecnifood – April- 
FARA, soluciones funcionales a medida para destacar en innovación

Rassegna Alimentare – March – Rassegna Alimentare, 1

Food Navigator – March- Customised functional solutions: Smart innovation for food formulations

Food Navigator – March- The role of texturisers in plant-based formulations

Editrice zeus – March - Innovazione, qualità e sostenibilità nel food & beverage

CEC editore – March - Makeup Technology P/E 2025

Magazine Qualità – Feb - Faravelli Group conquista il Bronzo nel Better Stands Programme a Fi Europe 2024

Informazione.it – Febb - FARAemotions by Faravelli, an exclusive line of cosmetic fragrances

Techpress – Feb - Faravelli Group, bronce por su stand reutilizable en Fi Europe

Magazine Qualità – Feb - Faravelli Ottiene la Certificazione del National Organic Program (NOP) per la Distribuzione di Prodotti Biologici negli Stati Uniti

Tecnifood – Feb - Faravelli: “Los consumidores exigen productos más naturales, funcionales y personalizados”

Teknoscienze – Feb – scheda ingrediente - sculpup

ICF – Jan - Rivista dell'industria Chimica e Farmaceutica N°5

Magazine Qualità – Jan - Nuovo Certificato Biologico per Faravelli con CSQA

Tecnologie Alimentari – Jan - Trealosio: lo zucchero poco dolce che valorizza il bakery


 

 

 

 

 

 

 

 

 

 

 

 

 

 



 

 

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