by Angel YeastTweet
Angel Yeast's instant dry yeast has the advantages of high activity, consistent performance, easy transportation and storage, which makes it so convenient to use.
It is an excellent biological fermentation agent, widely used in bread, pastry and other baking or fermented products.
According to the sugar content, Angel Yeast's Instant Dry Yeast offering may be divided into?
• Low sugar type (less than 5% sugar content)
• High sugar type (more than 5% sugar content, used in sweet baking products)
Some dough and process parameters have a great influence on the yeast performance, such as the sugar content, but also the type and quantity of preservative added, the dissolving temperature of the yeast, etc.
In order to improve the universality of yeast, Angel Yeast has launched the premium series instant dry yeast which has obvious advantages in:
• dough fermentation speed
• sugar tolerance
• low temperature dissolving tolerance
• quality consistency
Angel Yeast is one of the world's leading companies in the yeast industry. Now, its products are distributed in France and Germany by Faravelli GmbH.
Contact us for more info: email@example.com